Baklava, Maybe

findingwhatssweet

Evening-glazed
thin and translucent
turns sunlight into sugar
stirs my spoon

Smooooth
phyllo dough from scratch
layers repetitive
melt in your mouth

Decadent, rich
lots of honey and nuts
and with a little Vin Santo
you will sleep like a cat.

~

Copyright © Kelly Huntson and kellyhuntson.com  All rights reserved.

Wrote this with my writing group recently. The prompt was ‘holiday dessert.’ I’ve discovered I like writing about food!
Thanks for indulging me. ;) Wishing you a sweet New Year. xoxo

8 thoughts on “Baklava, Maybe

    1. Thanks, Dale! How did she make it?
      And homemade dough only if I have help in the kitchen with my mess! I use Athens rolls too because I like it for other things. (Plus it fits in my pan)

      Like

Please feel free to share your thoughts

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s